Salmon, Spinach & Sundried Tomato Curry
Serves: 4 Prep: 10 mins Cook: 20 mins WHAT YOU NEED: • 1.5 lb. (680g) salmon fillets • 2 tsp. curry powder • 7 oz. (200g) spinach • ¼ cup (30g) sundried tomatoes, drained, halved • 1 cup (240ml) cooking cream • 2 tbsp. olive oil • 1 tbsp. wholemeal flour • salt and pepper…
Guacamole with Green Peas
Serves: 6 Prep: 15 mins Cook: 0 mins WHAT YOU NEED: • 1 cup (130g) frozen peas, thawed • 1 avocado, mashed • 1 lime, juiced • 1 tomato, diced • ½ red onion, diced • 1 jalapeño, seeded and diced • ¼ cup (4g) fresh coriander, chopped • 2 cloves garlic, minced • salt…
Grilled Thai Chicken Curry
Serves: 4 Prep: 15 mins Cook: 10 mins WHAT YOU NEED: • 1.5 lbs. (680g) chicken breasts • 2 tbsp. olive oil Thai Spice blend: • 2 ½ tbsp. curry powder • ½ tbsp. onion powder • 3 tsp. chili flakes • 1 ½ tsp. salt • 1 tsp. dried parsley WHAT YOU NEED TO…
