Winter Beetroot Salad
Serves: 2 Prep: 10 mins Cook: 0 mins WHAT YOU NEED: • ½ cup (120g) Greek yogurt • ½ tbsp. lemon juice • ½ tbsp. olive oil • ¼ tsp. ground cinnamon • ½ clove of garlic, minced • 14 oz. (400g) cooked beetroot, cubed • 4 tbsp. fresh parsley, chopped WHAT YOU NEED TO…
Roasted Sweet Potato, Kale & Egg Breakfast Salad
Serves: 2 Prep: 5 mins Cook: 25 mins WHAT YOU NEED: • 10 oz. (300g) sweet potato, peeled, cut into 1 cm. thick rounds• 2 tbsp. olive oil• 1 garlic clove, sliced• 1 ½ cup (100g) kale, trimmed, chopped• 2 eggs, poached• 1 tbsp. almonds, chopped• salt and pepper WHAT YOU NEED TO DO: Preheat…
Apple & Pear Compote Porridge
Serves: 2 Prep: 5 mins Cook: 15 mins WHAT YOU NEED: • 1 apple, peeled, cored, chopped• 1 pear, peeled, cored, chopped• 2 tbsp. coconut sugar + 2 tsp.• ¾ cup (60g) rolled oats• pinch of salt• 2 tbsp. coconut yogurt WHAT YOU NEED TO DO: Place the apple, pear, 2 tablespoon of sugar and…
