Celery, Apple & Walnut Salad
Serves: 2 Prep: 10 mins Cook: 0 mins WHAT YOU NEED: • 5-6 celery sticks, sliced • ½ apple, deseeded, chopped • ⅓ cup (40g) walnuts, chopped • 2 tbsp. parsley, chopped • ¼ cup (25g) parmesan cheese, shaved • 2 tbsp. olive oil • 1 tbsp. apple cider vinegar • salt and pepper WHAT…
Winter Beetroot Salad
Serves: 2 Prep: 10 mins Cook: 0 mins WHAT YOU NEED: • ½ cup (120g) Greek yogurt • ½ tbsp. lemon juice • ½ tbsp. olive oil • ¼ tsp. ground cinnamon • ½ clove of garlic, minced • 14 oz. (400g) cooked beetroot, cubed • 4 tbsp. fresh parsley, chopped WHAT YOU NEED TO…
Roasted Sweet Potato, Kale & Egg Breakfast Salad
Serves: 2 Prep: 5 mins Cook: 25 mins WHAT YOU NEED: • 10 oz. (300g) sweet potato, peeled, cut into 1 cm. thick rounds• 2 tbsp. olive oil• 1 garlic clove, sliced• 1 ½ cup (100g) kale, trimmed, chopped• 2 eggs, poached• 1 tbsp. almonds, chopped• salt and pepper WHAT YOU NEED TO DO: Preheat…
