AUBERGINE TAGINE
Serves: 4 Prep: 10 mins Cook: 30 mins WHAT YOU NEED: 1 large eggplant 2 tbsp. coconut oil 1 onion, sliced 1 tbsp. lemon juice 1 tomato, diced 1 tsp. smoked paprika pinch of saffron pinch of sugar 6 dried apricots, halved 1⁄2 cup (125ml) vegetable stock WHAT YOU NEED TO DO: Cut the eggplant…
RASPBERRY BREAKFAST TRIFLE
Serves: 4 Prep: 10 mins Cook: 0 mins WHAT YOU NEED: 2 cups (450g) cottage cheese 10 oz. (300g) raspberries • 1 tbsp. honey 8 tbsp. muesli WHAT YOU NEED TO DO: Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth (you can also use Greek…
ZUCCHINI & CARROT FRITTERS WITH AVOCADO DIP
Serves: 4 Prep: 10 mins Cook: 30 mins WHAT YOU NEED: 1⁄2 cup (85g) quinoa 2 medium carrots, grated • 1 medium zucchini, grated • 5 eggs packet cherry tomatoes • 4 sprigs basil, finely chopped 10 blades chives, finely chopped 2 tbsp. flour 2-4 tbsp of olive oil 2 avocados 1⁄2 lemon, juice only…
