Moroccon Spiced Veggies with Black Rice and Cashew Nuts
WHAT YOU NEED:
1.8 lbs. (800g) cooked black rice or brown rice
1 tbsp. coconut oil
1 medium onion, chopped
2 garlic cloves, chopped
1 aubergine, chopped
2 carrots, chopped
1 zucchini, chopped
1 sweet red pepper, chopped
1
John Lark
