Winter Beetroot Salad

Serves: 2 Prep: 10 mins Cook: 0 mins WHAT YOU NEED: • ½ cup (120g) Greek yogurt • ½ tbsp. lemon juice • ½ tbsp. olive oil • ¼ tsp. ground cinnamon • ½ clove of

by John Lark

Roasted Sweet Potato, Kale & Egg Breakfast Salad

Serves: 2 Prep: 5 mins Cook: 25 mins WHAT YOU NEED: • 10 oz. (300g) sweet potato, peeled, cut into 1 cm. thick rounds• 2 tbsp. olive oil• 1 garlic clove, sliced•

by John Lark

Apple & Pear Compote Porridge

Serves: 2 Prep: 5 mins Cook: 15 mins WHAT YOU NEED: • 1 apple, peeled, cored, chopped• 1 pear, peeled, cored, chopped• 2 tbsp. coconut sugar + 2 tsp.• ¾ cup (60g)

by John Lark

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