Mexican Corn Salad

Serves: 6 Prep: 15 mins Cook: 0 mins WHAT YOU NEED: • 2 cups (300g) sweetcorn, frozen • 1 red onion, diced • 1 jalapeño pepper, seeded and diced • 2 cloves garlic, minced • ¼

by John Lark

Tuna Omlette

Serves: 2 Prep: 5 mins Cook: 10 mins WHAT YOU NEED: • 2 tsp. coconut oil • 1 red bell pepper, diced • 1 x 4 oz. (110g) can tuna, in brine, drained • 2

by John Lark

Cottage Cheese Breakfast Bowl

Serves: 1 Prep: 5 mins Cook: 0 mins WHAT YOU NEED: • ½ cup (115g) cottage cheese • ¼ cup (40g) frozen berries • 2 tbsp. walnuts, chopped • 1 tbsp. honey WHAT YOU NEED TO

by John Lark

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