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kildare

Featured Article
October 19, 20200Comments

Asian Broccoli Salad

Makes: 4 Prep: 20 mins Cook: 25 mins WHAT YOU NEED: For the dressing: • ½ cup (75g) cashews, soaked • 2 tsp. sesame oil • 2 tsp. soy sauce • 2 tsp. maple syrup • ¼
by John Lark
Featured Article
October 15, 20200Comments

Tuna Egg Salad

Makes: 4 Prep: 10 mins Cook: 10 mins WHAT YOU NEED: • 4 eggs, hard-boiled • 2x 5 oz. (145g) cans tuna, in brine • 2 tbsp. red onion, finely diced • 2 tbsp. chives,
by John Lark
Featured Article
October 15, 20200Comments

Chocolate Chia Seed Pudding

Serves: 2 Prep:  mins Chill: 6 mins WHAT YOU NEED: • 4 tbsp. cocoa powder • 4 tbsp. chia seeds • 4 tbsp. maple syrup • 2 cups (470ml) almond milk, unsweetened • pinch of sea
by John Lark
Featured Article
October 15, 20200Comments

Bacon Wrapped Egg Cups

Makes: 12 Prep: 15 mins Cook: 25 mins WHAT YOU NEED: • 12 strips smoked bacon • 12 medium eggs • 1 tsp. coconut oil WHAT YOU NEED TO DO: Preheat the oven to 400°F (200°C)
by John Lark
Featured Article
October 14, 20200Comments

Everything You Need To Know About Cooking Rice

by John Lark
Featured Article
March 25, 20200Comments

ZOODLE CHICKEN SOUP

Serves: 4 Prep: 10 mins Cook: 25 mins WHAT YOU NEED: 2 tbsp. coconut oil 1 lb. (450g) chicken breast, chopped 1 onion, diced, 2 stalks celery, diced 2 carrots, chopped
by John Lark
Featured Article
March 25, 20200Comments

SWEET POTATO & ZUCCHINI HASH

Serves: 4 Prep: 5 mins Cook: 15 mins WHAT YOU NEED: 16 oz. (450g) sweet potato, peeled, cut into cubes 1 ½ tbsp. coconut oil 2 medium zucchini, diced 1 onion,
by John Lark
Featured Article
March 5, 20200Comments

CHICKEN, POTATO & VEG CURRY

Serves: 4 Prep: 10 mins Cook: 20 mins WHAT YOU NEED: 1 lb. (450g) chicken fillets 2 lb. (900g) new potatoes, halved 2 tbsp. coconut oil 2 red onions, chopped 2
by admin
Featured Article
March 5, 20200Comments

AUBERGINE TAGINE

Serves: 4 Prep: 10 mins Cook: 30 mins WHAT YOU NEED: 1 large eggplant 2 tbsp. coconut oil 1 onion, sliced 1 tbsp. lemon juice 1 tomato, diced 1 tsp. smoked
by admin
Featured Article
March 5, 20200Comments

RASPBERRY BREAKFAST TRIFLE

Serves: 4 Prep: 10 mins Cook: 0 mins WHAT YOU NEED: 2 cups (450g) cottage cheese 10 oz. (300g) raspberries • 1 tbsp. honey 8 tbsp. muesli WHAT YOU NEED TO DO: Place
by admin
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