Jackfruit Curry

Makes: 4 Prep: 10 mins Cook: 25 mins WHAT YOU NEED: • 1 cup (225g) Jasmine rice, uncooked • 1 yellow onion, chopped • 4 tbsp. red Thai curry paste • 1 sweet potato, peeled

by John Lark

Salmon Papillote

Makes: 4 Prep: 15 mins Cook: 10 mins WHAT YOU NEED: • 2 garlic, minced • ½ cup (15g) parsley, finely chopped • 2 tbsp. extra virgin olive oil • 1 bunch asparagus • 1 red

by John Lark

Eggplant Beef Marinara

Makes: 4 Prep: 15 mins Cook: 40 mins WHAT YOU NEED: • 2 eggplants • 1 tbsp. extra virgin olive oil • 14 oz. (400g) extra lean ground beef • 1 medium yellow onion, chopped •

by John Lark

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