Salmon, Spinach & Sundried Tomato Curry

Serves: 4 Prep: 10 mins Cook: 20 mins WHAT YOU NEED: • 1.5 lb. (680g) salmon fillets • 2 tsp. curry powder • 7 oz. (200g) spinach • ¼ cup (30g) sundried tomatoes, drained, halved •

by John Lark

Guacamole with Green Peas

Serves: 6 Prep: 15 mins Cook: 0 mins WHAT YOU NEED: • 1 cup (130g) frozen peas, thawed • 1 avocado, mashed • 1 lime, juiced • 1 tomato, diced • ½ red onion, diced • 1

by John Lark

Grilled Thai Chicken Curry

Serves: 4 Prep: 15 mins Cook: 10 mins WHAT YOU NEED: • 1.5 lbs. (680g) chicken breasts • 2 tbsp. olive oil Thai Spice blend: • 2 ½ tbsp. curry powder • ½ tbsp. onion

by John Lark

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