Roasted Cherry Tomato Salad

Serves: 6 Prep: 15 mins Cook: 45 mins WHAT YOU NEED: • 2 lbs. (900g) cherry tomatoes, halved • ¼ cup (60ml) olive oil • 1 tbsp. honey • ½ tsp. sea salt • 1 small

by John Lark

Mexican Corn Salad

Serves: 6 Prep: 15 mins Cook: 0 mins WHAT YOU NEED: • 2 cups (300g) sweetcorn, frozen • 1 red onion, diced • 1 jalapeño pepper, seeded and diced • 2 cloves garlic, minced • ¼

by John Lark

Tuna Omlette

Serves: 2 Prep: 5 mins Cook: 10 mins WHAT YOU NEED: • 2 tsp. coconut oil • 1 red bell pepper, diced • 1 x 4 oz. (110g) can tuna, in brine, drained • 2

by John Lark

« Older Articles Newer Articles »