Serves: 6 Prep: 15 mins Cook: 0 mins
WHAT YOU NEED:
• 2 cups (300g) sweetcorn, frozen
• 1 red onion, diced
• 1 jalapeño pepper, seeded and diced
• 2 cloves garlic, minced
• ¼ cup (35g) feta cheese, crumbled
• 3 tbsp. mayonnaise
• 1 lime, juiced
• ½ tsp. chili powder
• ½ tsp. paprika
• ¼ tsp. sea salt
• ¼ tsp. ground black pepper
• ½ cup (8g) coriander, chopped
WHAT YOU NEED TO DO:
To defrost the sweetcorn, place it in a colander and run warm water over it until thawed. Drain and place in a skillet over medium heat, cooking until warm.
Place the corn, diced onion, garlic, jalapeño, and feta cheese in a large bowl. Mix until combined.
In a small bowl, mix the mayo, lime juice, chili powder, paprika, sea salt, pepper and coriander.
Drizzle the dressing over the salad ingredients and mix well.
Serve immediately or store in a sealed container in the fridge until ready to eat.
Place the corn, diced onion, garlic, jalapeño, and feta cheese in a large bowl. Mix until combined.
In a small bowl, mix the mayo, lime juice, chili powder, paprika, sea salt, pepper and coriander.
Drizzle the dressing over the salad ingredients and mix well.
Serve immediately or store in a sealed container in the fridge until ready to eat.
Nutrition per serving:
114 kcals 7g Fats
12g Carbs 3g Protein
