Makes: 20 Prep: 20 mins Cook: 0 mins
WHAT YOU NEED:
• 8 pitted Medjool dates (½ cup)
• 1 cup (80g) rolled oats
• ½ cup (130g) peanut butter, drippy
• 4 tbsp. honey
• 1 tsp. vanilla extract
• pinch of sea salt
WHAT YOU NEED TO DO:
Place the oats in a food processor or high-speed blender and blitz until you have oat flour.
Then, add the rest of the ingredients and process for 1–2 minutes until the dough is formed.
Using a tablespoon, scoop out dough and roll with your hands to form balls.
Then, add the rest of the ingredients and process for 1–2 minutes until the dough is formed.
Using a tablespoon, scoop out dough and roll with your hands to form balls.
Nutrition per serving:
84 kcals 4g Fats
12g Carbs 2g Protein
