WHAT YOU NEED:
- 14 oz. (400g) frozen pitted cherries
- 2 tbsp. honey
- 1 tbsp. lemon juice
- 4 tbsp. vanilla yogurt (like Skyr)
- 4 tbsp. water
- mint leaves, to serve
WHAT YOU NEED TO DO:
Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp lemon juice, 4 tbsp yogurt and 4 tbsp water until smooth. Spoon into a freezer-proof container then freeze for 1 hour. Scoop out the sorbet into serving glasses, top with mint and serve imminently.
The ingredients will make approx. 8 scoops of sorbet (2 per serving).
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Nutrition per serving: 109 kcals 1g Fats
24g Carbs 2g Protein
