Serves: 2 Prep: 10 mins Cook: 0 mins
WHAT YOU NEED:
- 3.5 oz. (100g) mix salad leaves
- 1 ripe pear
- 2 tbsp. lemon juice
- 3.5 oz. (100g) goats cheese
- 1.1 oz. (30g) walnuts
- 1 tbsp. honey
- 1 tbsp. olive oil
WHAT YOU NEED TO DO:
Divide the salad leaves onto 2 plates.
Peel the pear, and cut into quarters, cut out the seed nests, cut the quarters into bite-size pieces. Transfer into a bowl and drizzle with lemon juice. Take the pears out of the lemon juice and add them to the salad leaves.
In the bowl with lemon juice, add honey, olive oil, and salt, to taste. Mix well and set aside.
Crumble the goat cheese over the salads and top with chopped walnuts. Drizzle with the earlier made dressing and serve.
Nutrition per serving:
379 kcals 28g Fats
26g Carbs 10g Protein
