RASPBERRY BREAKFAST TRIFLE

Serves: 4 Prep: 10 mins Cook: 0 mins

WHAT YOU NEED:

  • 2 cups (450g) cottage cheese
  • 10 oz. (300g) raspberries • 1 tbsp. honey
  • 8 tbsp. muesli

WHAT YOU NEED TO DO:

Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth (you can also use Greek yoghurt instead of cottage cheese). Keep the rest of the raspberries for garnish.

Prepare 4 medium glasses or jars and layer the trifle.

Start with a layer of raspberry cheese, 1 tbsp of muesli, and some fresh raspberries. Continue until you use all of the ingredients.

Serve immediately or keep in the refrigerator until required.

Nutrition per serving:

266 kcals   8g Fats

3g Carbs   14g Protein