Serves: 6 Prep: 15 mins Cook: 45 mins
WHAT YOU NEED:
• 2 lbs. (900g) cherry tomatoes, halved
• ¼ cup (60ml) olive oil
• 1 tbsp. honey
• ½ tsp. sea salt
• 1 small cucumber, peeled, diced
• ½ cup (70g) feta, crumbled
• 1 small red onion, chopped
• 2 tbsp. balsamic vinegar
• 1 tbsp. basil, chopped
WHAT YOU NEED TO DO:
Preheat the oven to 350°F (180°C).
Place half of the tomatoes in a bowl and, set aside.
Gently mix the other half of tomatoes in a separate bowl with the olive oil, honey, and salt.
Place the seasoned tomatoes on a baking tray on the top rack of the oven. Bake for about 45 minutes until they start to shrink and caramelize. Once cooked set aside to cool.
Once cooled, mix the roasted tomatoes with the fresh tomatoes, cucumber, feta cheese, onion, vinegar and basil in a large bowl. Season to taste with salt and pepper and serve.
Place half of the tomatoes in a bowl and, set aside.
Gently mix the other half of tomatoes in a separate bowl with the olive oil, honey, and salt.
Place the seasoned tomatoes on a baking tray on the top rack of the oven. Bake for about 45 minutes until they start to shrink and caramelize. Once cooked set aside to cool.
Once cooled, mix the roasted tomatoes with the fresh tomatoes, cucumber, feta cheese, onion, vinegar and basil in a large bowl. Season to taste with salt and pepper and serve.
Nutrition per serving:
163 kcals 12g Fats
12g Carbs 3g Protein
